Papa’s Pilar Rum Dinner
Join us for a rum and food journey featuring Papa’s Pilar Rum in The Dining Room. These super-premium rums are distilled just to our south in Key West, Florida. In fact, the brand is partially owned by the Ernest Hemingway Estate and crafted in the spirit of adventure. Chef Richard Fuentes has curated a vibrant menu for the evening featuring fresh seafood, prime protein cuts, seasonal produce, and stimulating spices from the Caribbean. All will be expertly paired with select Pilar Rum. This one-of-a-kind event is essential for passionate epicureans.
The selections include:
Papa’s Pilar Dark Rum
Award-winning rum with notes of rich maple, chocolate, ripe fig, and candied orange
Papa’s Pilar Blonde Rum
Notes of bright citrus, almond, fresh apricot, and finer butterscotch
Papa’s Pilar Sherry-Finished Rum
Complex flavor profile of decadent hazelnut, toffee, layered spice, and toasted oak
Papa’s Pilar Rye-Finished Rum
Features a long and warm finish with lingering notes of cacao and caramel
$195pp
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